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Getting Started with Fermented Foods

Simple daily habits with natto, miso, and yogurt.

10/4/2025
  • Basics: Refrigerate, check best-by dates.
  • Easy adds:
    • Morning: natto with scallion; small kimchi add-on
    • Lunch: vegetable miso soup
    • Evening: yogurt with kinako and a little honey
  • Consult a clinician if you have allergies or are on antibiotics.
#fermented#gut-health#miso#natto